Baked Chicken & Leek Crepes
As it turns out, my kids are picky about savory crepes. Jeff and I will eat mushroom crepes, broccoli crepes, asparagus, ratatouille....but the kids don't care for any of those. So through the years I've been trying to find something the kids will be happy about on crepe day. (that isn't full of sugar). We tried these chicken and leek crepes last night and the big kids approved. Hazel & Ruby didn't give them an honest chance. A nice thing about this recipe is you can make the crepes ahead of time and the chicken filling, but I don't suggest filling the crepes until you are ready to bake them. Directions: Make about 8-12 crepes ( I like alton brown's recipe or buckwheat crepes - I think both of those recipes are on this blog) Filling: Ingredients- 2-3 chicken breasts, skin on bone in 1 tbsp butter 4-5 leeks, white parts only, sliced into 1/2 moons (wash well!) 2 cups chopped spinach (optional) salt & peper to taste 1 tsp Worcestershire sauce 1 tbsp mi...