Creamy White Macaroni & Cheese
On Master Chef this guy made mac and cheese with a crust on top, which I've never had but thought it sounded good. It just so happened that one of my books had a recipe for this so I had to try it! I wasn't paying attention and bought regular cheddar instead of white cheddar, so I'd like to try it again with white. As well as I found a recipe that used potato chips instead of crackers for the crust, so that sounds good for the next time around. Josh really liked this, and I thought it tasted like a grilled cheese sandwich, and turned out really creamy:) Creamy White Mac & Cheese For the topping- 1/2 stick butter (4 T) 1 sleeve saltine crackers, crushed For the macaroni & cheese- 1/2 lb dry elbow macaroni 1 cup pasta water 2 T butter 2 T all-purpose flour 3/4 c whole milk 3/4 c heavy cream Pinch of nutmeg 2 c white cheddar, shredded 4 oz. cream cheese Preheat oven to 400 degrees; rub inside of four 8 oz baking dishes (or one 2 qt. baking dish) with softened b...

Meagan, it looks great! I'll post something as soon as I make something worth while. :)
ReplyDeleteI am so excited!!! I also will post something very soon. Great Job Meagan!
ReplyDeletehow many can we do at a time?
ReplyDeleteI love the blog it is so cute! I will post something soon
ReplyDelete