Marshmallow Fondant...

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Fondant is really fun to work with! Don't be afraid or intimidated! It takes you back to your play-dough days of just molding, shaping, and creating whatever your heart desires. So have fun and go design yourself a baked good!

Fondant

1 16oz bag of mini marshmallows
3 Tbsp of water
2 lbs. powdered sugar (8 cups)
Optional flavoring (I'd say a teaspoon or to your liking)

Place marshmallows in a LARGE microwave safe bowl. Add water. Microwave for 2 minutes.
Stir marshmallows making sure it's all melted, then add your flavoring and powdered sugar 1 cup at a time. Knead dough on a powdered sugar surface and add more powdered sugar if it's too sticky.
It's that easy!!

Tips:
* I like to sift the powdered sugar into the marshmallows, to avoid any clumping. I found that by just throwing it in there that there were clumps in my finished product. But if I slowly sifted it in there it turned out great!
* Make sure to mix it into the bowl as much as possible before you place it on the counter to knead. It's a work out for your arm, but if you put it on the counter too early, the marshmallow will stick to the counter. Unless you're rich and have a sweet marble counter top!

Bon appetite!!!

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