Asparagus Salsa

By -
I saw a recipe a couple of years ago, wanted to try it but Jeff thought it sounded weird, possibly terrible.  I decided to store the recipe and wait.  Yesterday was the day. I served it to Jeff before telling him what it was, and guess what, he liked it.  Give it a try, maybe you will too.  :)  


(this could be a way to get a certain grandpa to try asparagus, without knowing)


Asparagus Salsa
2 cups (approximately 1 pound) asparagus, chopped and lightly steamed (I used frozen, and thawed it, but didn't steam it)
2 1/4 teaspoons lemon juice
3 tablespoons chopped onion
1 large tomato, chopped
3/4 teaspoon salt, optional
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon ground black pepper
1 clove garlic, pressed or minced
Dash hot sauce
1/3 cup light sour cream


In a blender or food processor, combine all ingredients; blend until smooth.

Transfer the salsa to a bowl. Cover tightly and refrigerate several hours or overnight before serving for flavors to blend.

Makes 3 cups, or 12 (1/4-cup) servings.

Variation:  Add some fresh avocado to recipe and call it guacamole.  Be prepared to adjust the flavors a bit, I needed to add some salt and added some cayenne pepper for some added heat. 

Comments

Post a Comment

what do you think?

Popular posts from this blog

Chicken Shawarma and Vegetarian Option

By jeff and alli -
This is a hit in our family.  I make chicken for the meat eaters and chickpeas for the non-meat eaters and everyone is happy.  I serve this along side a slaw, sliced tomatoes, basmati rice or naan, and Tzatziki.  Serves 4  Ingredients: For the Chicken Shawarma 2 T cornstarch 1/2 T salt 1 tsp ground cumin 1 tsp paprika 1 tsp ground turmeric 1 T cayenne 3/4 tsp ground cinnamon 2 T vegetable oil 1 lb 10 oz boneless chicken thighs, halved For the Garbanzo Beans  2 cans Garbanzo beans, drained 2 T cornstarch 1/2 T salt 1 tsp ground cumin 1 tsp paprika 1 tsp ground turmeric 1 T cayenne 3/4 tsp ground cinnamon 2 T vegetable oil Directions : 1. Preheat the oven to 350 F and lightly grease a 9x5 inch loaf pan 2. For the chicken, mix together the cornstarch, salt, cumin, paprika, turmeric, cayenne and cinnamon. 3. Put the oil into a bowl, then add the chicken and stir it around.  Add the dry spice mix and stir to coat all the chicken pieces well.  Layer the piec...
Read more

Garlic Yogurt with Eggs and chile butter

By jeff and alli -
 I thought this sounded and looked kind of weird when Isla made it, but turns out, it was yummy. Serves 4 Prep 10 minutes Cook 6-8 minutes Ingredients : 1 cup plain yogurt (greek is fine) 1 garlic clove, finely chopped or grated zest and juice from 1 lemon 1/2 lemon cut into wedges salt 4 eggs 1/2 tablespoon sesame oil 4 T butter 2 T crushed red pepper flakes or Aleppo pepper 1/3 tsp paprika 1 T sesame seeds Fresh parsley, basil, mint, and/or dill for serving (any combo works)  Good hearty bread, or flat bread Directions : 1. In a small bowl, stir together the yogurt, garlic, lemon zest and juice and a pinch of salt.   2. In a small saucepan over medium heat, combine sesame oil, butter, lemon wedges, red pepper flakes, paprika and pinch of salt.  Cook until lemon is browned, 3-4 minutes.  Remove from the heat and discard lemon wedges.  Stir in the sesame seeds. Set aside. 3. Poach or fry the eggs. 4. Spread the yogurt into the bottom of 4 bowls and add...
Read more

Grapefruit Tiramisu

By jeff and alli -
 This ended up being a hit with the family and the missionaries.  I want to tweak the cocoa powder.  Sometimes you would kind of breath it in, which wasn't great, but the flavor of it was fine. I'm going to decrease the cocoa powder by a tad and see how that goes. I also want to try using coconut on top instead of cocoa powder.  Ingredients : 3 large eggs, separated (just using the yolks - save whites for later) 1/3 cup sugar + 1 tablespoon of sugar 1 cup plus 2 Tablespoons mascarpone 1 teaspoon vanilla bean paste 2 grapefruits, finely grated zest and 1 - 1.5 cups juice 1.5 cups of whipping cream 1/2 tsp vanilla extract 1 package of ladyfinger cookies (we used 24.  some people used 16, some 30) 1 Tablespoon cocoa powder for dusting Directions : 1. Have a 1 quart or larger dish at the ready. 2. Put the egg yolks and 1/3 cups sugar into the top of a double boiler. Whisk over medium high heat until the sugar has dissolved and the mixture is 165 degrees. Remove from...
Read more