New 'Print' Button

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You will notice at the bottom left of each post, there is a little printer icon. This is the new button to print the recipe!

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Vegetarian Lasagna - Moosewood

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Lighter Lasagne, from Moosewood Restaurant Low-Fat Favorites This lasagne is so rich with vegetables, herbs, and wine that you'll never mis the extra cheese and fat that we're accustomed to finding in standard recipes. Serves 6-8, preparation time 40 minutes, baking time 60-70 minutes. 2 cups cubed zucchini 1 cup cubed bell peppers 1 cup chopped tomatoes 4 cups sliced mushrooms (about 12 ounces) 1/4 teaspoon salt 1/3 cup dry red wine 3 Tablespoons chopped fresh basil 10 ounces fresh spinach, rinsed 2 cups low-fat cottage cheese 1 cup grated low-fat mozzarella cheese 1/4 cup grated Parmesan cheese 1 recipe Tomato Wine sauce (page 350) or 3 1/2 cups prepared tomato sauce 1 pound uncooked lasagne noodles (see Note, page 216) Preheat the oven to 350 degrees. Combine the zucchini, peppers, tomatoes, mushrooms, salt, and wine in a saucepan, bring to a boil, cover, and then simmer on low heat for about 10 minutes, until all of the vegetables are tender and...
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Pinto beans with Poblano - Instant Pot

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 I loved this recipe, a lot.  Jeff wished the poblanos had been roasted and peeled, which I usually would say yes to that too, but I thought they softened up nicely in the instant pot. I worry if they were pre-roasted they would have dissolved in the instant pot. Ingredients 1 pound dry pinto beans 1 small sweet onion, diced 3 poblano peppers, diced 2 tsp oregano  2 tsp cumin 7 cups broth (only do 5 if you want it thicker, but I wanted it more soupy) 1 bay leaf t sp kosher salt 2 -4 T lime juice Instructions 1. Combine the beans, onions, peppers, oregano, cumin and broth into the instant pot. Stir them up then add the bay leaf. 2. Program to High Pressure for 30 minutes then let come to a natural pressure release.  (you can try a quick release after 10-minute natural pressure release if you are in a hurry).   3. drain the liquid in a colander if you want thicker beans. I wanted this more like a soup so I kept the liquid.  Stir in the salt and lime juic...
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By jeff and alli -
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