Marshmallow Fondant...
Fondant is really fun to work with! Don't be afraid or intimidated! It takes you back to your play-dough days of just molding, shaping, and creating whatever your heart desires. So have fun and go design yourself a baked good! Fondant 1 16oz bag of mini marshmallows 3 Tbsp of water 2 lbs. powdered sugar (8 cups) Optional flavoring (I'd say a teaspoon or to your liking) Place marshmallows in a LARGE microwave safe bowl. Add water. Microwave for 2 minutes. Stir marshmallows making sure it's all melted, then add your flavoring and powdered sugar 1 cup at a time. Knead dough on a powdered sugar surface and add more powdered sugar if it's too sticky. It's that easy!! Tips: * I like to sift the powdered sugar into the marshmallows , to avoid any clumping. I found that by just throwing it in there that there were clumps in my finished product. But if I slowly sifted it in there it turned out great! * Make sure to mix it into the bowl as m...