Rice Pudding
I've been making rice pudding for Christmas for the last few years. I like that it is simple and can be made ahead of time. I have a couple of recipes I like, this is just one of them. I like using arborio rice for rice pudding, though this recipe calls for regular white rice. Sometimes I like to eat it warm. This recipe folds in whipped cream, which is yummy, but I don't think is traditional if you want to make what your ancestors made. Our ancestors had rice pudding with less fat and sugar, and is good, just different.I like to add almond extract as well, or sometimes I do cinnamon....there are lots of variations. Rice Pudding Ingredients : 8 cups of milk (taste better if it has more fat in it, but still okay with less fat) 4 cups of COOKED medium grain rice (I have used long grain and been fine.) 3-4 cups sugar 2 tsp salt 2 eggs, room temperature 4 cups heavy whipping cream 2 tsp vanilla extract Directions : Add milk, rice, sugar and salt into a large