Butternut Squash Soup
courtesy: myrecipes.com I actually made this a few years ago, and did not like it, until I added tons of cheddar cheese, basically making it a cheese soup. But over the years I've grown to love a lot of new things, and decided to give it another try, without all the cheese. The verdict: Delicious! We all loved it! It's a perfect dish for this wonderful autumn weather. Plus it is super easy and quick. Unfortunately, I did not get a photo of my own. I'll work on that next time. Remember, always try things again and again. You can grow to love new things constantly! Butternut Squash Soup 3 Leeks (white part only), sliced (I actually used yellow onion since I did not have leeks) 4 Med carrots, chopped Butter for sauteing veggies 3 lbs Butternut squash, peeled and cubed 6 c. broth 3 med zucchini, peeled and sliced 1/2 tsp dried thyme 1/3 tsp pepper 1 1/2 c half & half (I actually used almond milk, since I didn't have half&half) gr