Vanilla Strawberry Muffins
I adapted this recipe from a cupcake recipe I found. The strawberry flavor and color is faint, even so, these were pleasant. Sometime in the future I want to experiment and try to enhance the strawberry flavor. I think using strawberry yogurt might help up the strawberry power. We used frozen strawberries for the puree which I love, because then you can make this any time of year, not just during the short fresh strawberry season. Update 9/10/15 - I made these again adding a small container of strawberry activia yogurt. It did increase the strawberry flavor nicely, but my muffins ended up a bit dense and too moist so I need to keep working on the proportions. Vanilla Strawberry Muffins INGREDIENTS 2/3 cup whole fresh or frozen strawberries, thawed 1 cup white flour 1/2 cup wheat flour 1 teaspoon baking powder 1/4 teaspoon coarse salt 1/4 cup milk, (I actually used coconut milk but the flavor didn't come through) 1 teaspoon pure vanilla extract 1/2 cup (1