New York Chopped Salad via 'Mostly Plants' cookbook
I am pretty sure I'm the only one looking at this blog anymore, and that is okay. I still like using it to record recipes I find and want to repeat. Jeff chose this for dinner one night, and I was a bit afraid of the dressing, but I wanted to set a good example for my kids so I tried it. Turns out, I liked it. Everyone liked it, though my son wished we had left out the chickpeas. So I gave him my chicken, and he gave me his legumes, and we were both happy. Jeff and I thought the cheese was a waste. We didn't really taste it, so why include it? The dressing is similar to Thousand Island Dressing, but we thought this tasted better than what we have had from the store. ( I don't normally care for thousand island dressing on salad, but I liked this salad) Serves 4-6 servings, takes about 45 minutes to prepare. New York Chopped Salad Salad Ingredients 1 pound bone-in skin-on chicken breast 1 tablespoon olive oil kosher salt ground black pepper 6 slices bac