Tacos de Rajas de Poblanos and Cooked Red Salsa tacos
My title might be off, but I think that is what my friend said when she made these for us. These are easy and simple and pretty yummy. Rees & I both really enjoy the combination of corn and poblanos together. Ingredients : Corn tortillas, heated 4 oz of cream cheese, in cubes 3-4 Poblanos 1 zuchinni, diced (optional) 1 cup Frozen or fresh corn Salt & pepper to taste Directions : Roast the peppers or char on the stove top then peal the skin. There should be some black spots around the pepper before you take them out of the oven. (i really prefer to do this in advance so the peppers can really cool down before I try to peel the skin off) Slice the peppers. Saute peppers, corn in a pan with a little bit of oil. Add cream cheese and stir until the cream cheese has melted and mixed with veggies. Add salt & pepper to taste. Spoon mixture inside a tortilla and eat like a taco. *note: sometimes I like to add a small amount of oregano or cumin for a change an