Chicken Shawarma via Nadiya
Serves 4 - According to the recipe, this freezes well but I haven't tried that yet. All I know, all the kids ate this, even the ones that don't like spicy, so I need to keep this recipe. You can serve this with flatbread or pitas. We had it with hummus. I think it would be nice with tzatziki. The recipe suggested serving it with a slaw. We didn't like the slaw recipe we used but I hope to find one that I like. Ingredients : 2 Tablespoons cornstarch 1 tablespoon salt 1 teaspoon ground cumin 1 teaspoon dried cilantro 1 teaspoon paprika 1 teaspoon ground turmeric 1 tablespoon cayenne 1 teaspoon ground cinnamon 2 tablespoon vegetable oil 1 lb 10 oz boneless chicken thighs, halved Instructions: Preheat oven to 350 degrees and slightly grease a 9x5 inch loaf pan. (like a bread pan) Mix the together the the cornstarch and all the spices. Put oil into a bowl. Add the chicken and stir it around. Add the dry spice mix and stir to coat all the chicken pieces well. Put the c