Our Fabulous Bites

We made this dish tonight, and all four of us really enjoyed it! It's yummy over rice or pasta. Spicy Creamy Garlic Shrimp Shrimp (however much you want) 3 cloves garlic, minced 3 T olive oil or butter S&P to season 1/2 C red pepper, diced (or roasted red pepper) 1/4 C cooking sherry (called for white wine, but we only  had the sherry) 3 tsp crushed chili paste 3 T chopped fresh basil or italian parsley (we used both) 1 1/2 C whipping cream Lightly saute garlic in the olive oil/butter over medium heat. Add shrimp, season with s&p and saute for about 3 minutes. Remove shrimp from the pan and add the white wine/sherry. Reduce to about half before adding the chili paste, red pepper, and cream. Simmer the sauce for a couple of minutes until the cream begins to thicken slightly. Add the shrimp back to the pan along with the chopped herbs and simmer for an additional minute before serving over your favorite pasta, or rice. Bon Appetite!

2 cup flour 2 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 1 cup butter or coconut oil 1 cup sugar 1 cup brown sugar 1 tsp. vanilla 2 eggs 2 cups rolled oats (quick) 2 cups rice krispies cereal 1 cup coconut 1 (11.5 oz.) bag milk chocolate chips* Sift together flour, baking soda, baking powder, and salt;  set aside. Beat together butter, sugars and vanilla until creamy.  Add eggs and mix thoroughly.  Add in sifted ingredients and stir.  Add remaining ingredients in the order they are listed.  Roll into balls about the size of golf balls and place on an ungreased baking sheet.  Bake at 350 degrees for 10 minutes. Makes approx. 3 dozen. *I prefer using Ghirardelli chocolate chips over Nestles or Hershey's. Thank you Danielle for sharing this recipe with me.