Our Fabulous Bites

We've made these many, many times, and they are scrumdidliumptious. We could eat a ridiculous amount of them, but thankfully you don't need to feel guilty about it, like you would a cheesy, meaty taco.  These are also really quick and easy to whip up. The first photo shows them with rice, the second, with couscous. The couscous and the rice are not added to this recipe, but we just always add either of them to our tacos. Roasted Veggie Tacos with Avocado Cream Filling: (All diced) Zucchini Onion Mushrooms Bell Pepper Tomato Potato Corn Black beans Garlic, minced (These are what we use, generally, but you can use whatever you'd like. We pretty much just go through the fridge and throw anything in that sound delicious) Seasonings: cumin, s&p, onion powder, garlic powder, paprika... again, whatever sounds good to you. Avocado Cream: 1 avocado 1/3 c greek yogurt 1/4 c cilantro 1 tbsp lime juice s&p, to season Optional Toppings: Feta che...

A few weeks ago Costco had these people seeling their homemade Peirogi's, for just a limited time, I guess. I had never had one, so I was excited to sample...the main reason we go to Costco. Anyways, we loved them, and I figured they were something we could make ourselves and Abigail reminded me daily that we needed to. So we finally made them yesterday, and they were a hit! Fun to make, especially if you have mini chefs, or as Abigail likes to call herself, "sous-chef" :) Pierogi's are basically a dumpling, that you boil and fry up. And they are generally filled with a mashed potato mixture, that you can really put whatever your heart desires. You can also make dessert pierogi's, which I fully intend on doing, as we have a plethora of dough left over. Savory Pierogies Dough: 3 cups flour 1/2 tsp salt 1/2 c Plain Greek Yogurt (or sour cream, but I love the tanginess of the yogurt) 1 egg 3/4 c water Mix the flour and salt in a bowl. In a separ...