Cheesecake Cookie Cups
I thought these were easy to make and they look as if you put more effort into them than you really did. If you need to take a dessert to a gathering, these are simple and something different than cookies or brownies. We thought they are good, not the most amazing cheesecake ever, but pretty good. (image from here)
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Estimated times:
Prep- 15 min
Cooking - 25 min
Cooling - 1 hour
Yields 24
Ingredients:
1 pkg. (16.5 oz) refrigerated chocolate chip cookie dough
2 pkgs (8 oz ea) cream cheese, room temp.
1 can (14 oz) Sweetened condensed milk
2 large eggs
2 teaspoons vanilla extract
1 can (21 oz) cherry pie filling
Directions:
Preheat oven to 325 F. Paper line 24 muffin cups (I did some in ramekins, and preferred it). Place one piece of cookie dough in each muffin cup.
Bake for 10 to 12 minutes, or until cookie has spread to edge of cup.
Beat cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie cup.
Bake for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Then top each with level tablespoon of pie filling. Refrigerate for 1 hour.

Estimated times:
Prep- 15 min
Cooking - 25 min
Cooling - 1 hour
Yields 24
Ingredients:
1 pkg. (16.5 oz) refrigerated chocolate chip cookie dough
2 pkgs (8 oz ea) cream cheese, room temp.
1 can (14 oz) Sweetened condensed milk
2 large eggs
2 teaspoons vanilla extract
1 can (21 oz) cherry pie filling
Directions:
Preheat oven to 325 F. Paper line 24 muffin cups (I did some in ramekins, and preferred it). Place one piece of cookie dough in each muffin cup.
Bake for 10 to 12 minutes, or until cookie has spread to edge of cup.
Beat cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie cup.
Bake for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Then top each with level tablespoon of pie filling. Refrigerate for 1 hour.
oh my...those sound very very delicious! I need an excuse to make them! Someone have a party!! ha. I will have to make those soon!
ReplyDeleteI agree. These look very tempting. No calories, right?
ReplyDelete