Spicy Tomato Bisque

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First of all I am excited to be posting something with out meat in it! I have made a ton of chicken recipes the past couple of weeks and mmmm they were good, but I wanted to post something with out meat in it first! This was pretty good, I discovered in SLC that I really like tomato bisque! It's simple and quick!

Spicy Tomato Bisque

1 (28 ounce) can tomato puree
1/2 teaspoon red pepper flakes
1/8 teaspoon freshly ground black pepper
3/4 teaspoon dried basil
1/2 teaspoon white sugar
1/4 cup milk
4 ounces cream cheese, cubed
2 tablespoons chopped fresh basil leaves (optional)

In a saucepan over medium heat, stir together the tomato puree, red pepper flakes, black pepper, basil, and sugar. Bring to a simmer, and cook for 10 minutes.
Whisk in the cream cheese until well blended, then stir in the milk. Heat through without bringing to a boil. Stir in the fresh basil, and remove from the heat.

Also: -I like to add a little rice to the top of each separate serving.
-As well as I think it needs more milk added then just 1/4 cup, so I guess that just
depends on the thickness you like it add.
-It's very good to add a peice of grilled bread (your choice) with a good cheese, or
just olive oil and garlic.
-Last but not least, if you do not have Tomato Puree, you can substitute it with
tomato sauce and diced tomatoes instead!

Bon Appetite!

Comments

  1. jeff & alli6/09/2008

    Oh that sounds good thanks. I have a tomato soup recipe I love, but we get bored of the same thing so it will be nice to try something else. And this looks like it will work for our weekly budget. :)

    ReplyDelete

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