Cherry Clafoutis

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This is a recipe that I like a lot, but I'll tell you, that most people I talk with say that it is good, not necessarily great, so maybe try it out and see what you think. :) This is super easy to make.

Serves 4-6
5-10 minutes to prepare, 30-35 minutes to bake

1/2 cup milk
1/2 cup nonfat or part-skim ricotta cheese
2 large eggs
1/2 cup sugar
1/2 cup flour
1 tsp vanilla extract
2 cups fruit (I prefer pitted cherries, drained well)

Set oven at 425 degrees.
In a food processor or blender combine the milk, ricotta, eggs, sugar, flour and vanilla, and process until smooth.
Spread fruit evenly over the bottom of an 8-inch ovenproofed skillet or deep-dish pie plate. Pour the batter evenly over the top.
Bake until puffed and golden brown, about 30-35 minutes.
Serve warm, or room temperature, or chilled, cut in wedges.

(you can use blueberries, or peaches...but it really is best with cherries)

Comments

  1. The Biggers7/25/2008

    mmm, this sounds yummy. i think i will try this because josh likes cherries.

    ReplyDelete

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