BBQ Beef & Coleslaw Sandwiches

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I have never been much of a fan of sloppy joes or beef sandwiches, but after watching Man v Food and seeing all that delicious looking food, I decided to give it a try and make my own.
The verdict: We really liked them! Even miss Abigail. This is a crock pot recipe, and it came out very tender and juicy and took no effort to shred.
And definitely put the coleslaw on the sandwich, not on the side. I was nervous because it sounds a bit weird, but it was really good!
BBQ Beef
1 boneless beef chuck roast (about 3 lbs)
1/4 c. ketchup
2 T. brown sugar
2 T. red wine vinegar
1 T. dijon mustard
1 T. Worcestershire sauce
1 clove garlic, crushed
1/4 t. salt
1/4 t. liquid smoke
1/8 t. black pepper
Kaiser rolls (or any roll you like, but make sure it's a hearty bread. Regular hamburger buns will get soggy and fall apart)

I used mom's coleslaw recipe, but without the celery seed, a little less sugar, and a little extra sauce for tangyness.

Place beef in crock pot. Combine remaining ingredients in a bowl and mix well, then pour over meat. Cover; cook on LOW 8 hours. Shred beef with 2 forks, still in the crock pot.

Toast the buns in a buttered pan, and load with shredded beef and coleslaw.

Bon Appetite!

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