Vegetable Cheese Roll-Ups

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I just tried this recipe, and Abigail and I really enjoyed them. Josh was not a huge fan, but he said that's because he's not much for the bread stuffed with veggies I guess. I think they would make for a great appetizer, and they are really quick and easy to make!


Veggie Cheese Roll-Ups

2 tbsp butter
1/2 c chopped onion
1/2 c chopped red bell pepper
1/2 c chopped mushrooms
1/2 c chopped broccoli florets
1/2 c chicken/vegetable broth
1/4 tsp salt
1/4 tsp black pepper
1 pkg crescent roll dough
1/2 c shredded cheddar cheese

Melt butter in skillet over medium heat. Add onion and bell pepper; cook and stir 3 minutes or until tender. Add mushrooms, broccoli, broth, salt and black pepper. Cook 5 minutes or until broth has evaporated; let cool.

Preheat oven to 375. Separate crescent roll dough. Sprinkle about 1 tbsp cheese on wide end of 1 dough piece. Top with 1 tbsp filling. Roll dough over filling; press point closed and bend into crescent shape. Place on ungreased baking sheet. Repeat with remaining dough.

Bake 11-13 minutes or until rolls are golden brown. Serve warm.

And of course you can really stuff these with whatever you want, the possibilities are endless!

Bon Appetite!

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