Lasagna Roll Ups with tofu
Are you thinking 'tofu?' Don't worry, you really can't taste it. No really, you can't. I've served this a few times and nobody can tell there is tofu. The idea is that you can use tofu to cut some of the ricotta out and make it healthier. I think this recipe makes a ton, so I would halve it if you are just a family of 4. When I'm not in the mood to take the time of making roll-ups, I make this in the traditional lasagna way and it works just fine. Lastly, I think why I like this recipe, is because I use Jeff's homemade sauce. So pick a sauce or make a sauce you love; I think that will make this a great lasagna. Serves 12 Ingredients 1 (16 ounce) package uncooked lasagna noodles 1 pound mozzarella cheese, shredded ...