Peanut Butter Pie

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This is pure Indiana indulgence.

1 pre-made Oreo pie crust (or you can make it yourself)
1 8 ounce package cream cheese, room temp.
1 1/2 cups powdered sugar
1 cup peanut butter
1 1/2 cup whipping cream (approx.  Use more or less, depending on how dense of a pie you want)
2 T sugar
1/4 tsp vanilla

1 Butterfinger, crushed


Whip whipping cream, 2 T sugar, and vanilla until stiff peaks form.  Set aside in fridge.

Beat cream cheese, powdered sugar, and peanut butter together in a bowl until smooth.  Then fold in the whipped whipping cream.  Spoon filling into the pie crust.  Sprinkle crushed Butterfinger on top.  Cover and refrigerate overnight.  (or you can freeze it for a couple of hours, but remember to put it into the fridge at least an hour before you want to it.  You don't want it frozen when you serve it)

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