Lemon-Lime Risotto

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This is not my photo, I don't know where I got it, but as soon as I can get a photo during the day I'll replace it. Anyways...

We each liked this risotto recipe a lot. Very yummy. I didn't think I was much of a risotto fan, however I have learned that it just takes some getting used to when you're used to rice. Different texture for sure. But it can be very yummy.

Lemon-Lime Risotto

6 cups chicken broth
1 tsp grated lemon rind
1 tsp grated lime rind
3 tbsp fresh lemon juice
3 tbsp fresh lime juice
1 onion, chopped
2 tbsp olive oil
2 cups uncooked Arborio rice
2 tbsp butter
1/2 cup grated parmesan cheese

Bring first 5 ingredients to a boil in a large sauce pan.
Saute onion in hot oil in a large heavy saucepan over medium-high heat 4 minutes or until tender. Add rice, and cook stirring constantly, 2 minutes. Reduce heat to medium; add 1/2 cup hot broth mixture. Cook, stirring constantly, until liquid is absorbed. Repeat procedure with remaining hot broth mixture, 1/2 cup at a time. (Cooking time 20-30 minutes).

Remove from heat and stir in butter and parmesan. I garnished with parsley as well.

(I didn't have a lemon or lime, so there was no rind added, but it was still yummy. I look forward to trying it with the rinds)

Bon Appetite!

Comments

  1. jeff and alli2/28/2012

    Oh that looks good, we love risotto. I'm sure we don't make it the best, but we like even our mediocre risotto. Glad you are learning to like it.

    I feel bad, I haven't posted forever. Sadly, I haven't made anything new and super yummy for a long time, hence the lack of posts.

    ReplyDelete

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