Fish Tacos with Chipotle Lime Cilantro Slaw, and Couscous
I am pretty positive these are my absolute favorite taco. Lots of flavor, and tangy...oh the tanginess! mmm, mmm good! If I had to state one negative, it would be the mayo it calls for. But I am wondering if I can just substitute more greek yogurt for it. But since I never really have mayo, I won't allow myself to feel guilty over this scrumdidliumptious meal. (Please, don't be intimidated by the plethora of ingredients This dish really does come together in a flash!) Fish Tacos with Chipotle Lime Cilantro Slaw, and Couscous To make the tilapia: 2 tbsp butter 3 or 4 tilapia fillets Tomato Jalepeno Onion s&p Dice up the tomato, onion, and jalepeno, (Use as much as you want). Melt butter in a pan, sprinkle s&p on the fillets, and throw everything into the pan on medium-high. What I do here is flip the fillet, and scrape off the top cooked layer. Then flip, and repeat....hopefully that makes sense. Warm tortillas Avo...