Rosemary & Garlic Roasted Salmon
We had this for our Easter dinner. It was a hit with all four of us, and I'd gladly make it for any fish lover.
Rosemary & Garlic Roasted Salmon
3 garlic cloves
2 fresh rosemary sprigs, about 1 tbsp chopped
1 1/2 to 2lbs salmon fillet
1 tbsp evoo
sea salt and pepper
Preheat oven to 425 degrees. Peel and chop garlic, and rosemary, and set aside.
Place salmon on a baking sheet (covered in foil for easier cleanup). Distribute evoo evenly over salmon. Add s&p over the fillet. Then add rosemary and garlic and lightly press into salmon.
Place in oven. At this time I also threw in some fresh green beans lightly coated in evoo and s&p. Roast for 10 to 12 minutes until the salmon is flaky and green beans are tender.
Preheat oven to 425 degrees. Peel and chop garlic, and rosemary, and set aside.
Place salmon on a baking sheet (covered in foil for easier cleanup). Distribute evoo evenly over salmon. Add s&p over the fillet. Then add rosemary and garlic and lightly press into salmon.
Place in oven. At this time I also threw in some fresh green beans lightly coated in evoo and s&p. Roast for 10 to 12 minutes until the salmon is flaky and green beans are tender.
Voila! Quick, easy, and delicious.
Bon Appetite!
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