Rosemary & Garlic Roasted Salmon

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We had this for our Easter dinner. It was a hit with all four of us, and I'd gladly make it for any fish lover.

Rosemary & Garlic Roasted Salmon

3 garlic cloves
2 fresh rosemary sprigs, about 1 tbsp chopped
1 1/2 to 2lbs salmon fillet
1 tbsp evoo
sea salt and pepper

Preheat oven to 425 degrees. Peel and chop garlic, and rosemary, and set aside.

Place salmon on a baking sheet (covered in foil for easier cleanup). Distribute evoo evenly over salmon. Add s&p over the fillet. Then add rosemary and garlic and lightly press into salmon.

Place in oven. At this time I also threw in some fresh green beans lightly coated in evoo and s&p. Roast for 10 to 12 minutes until the salmon is flaky and green beans are tender.

Voila! Quick, easy, and delicious.

Bon Appetite!

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