Buttermilk Biscuits

By JoshandMegs -
The girls and I just made these this morning, and I think this is the biscuit recipe we will stick with. Light, buttery, and flaky, plus extremely easy to make. I love that I can make them with the girls without much hassle. On thing with biscuits is you do NOT want to use a rolling pin, and work the dough much. Just gently pat, and create those many layers by folding and patting, repeat.


Buttermilk Biscuits

2 cups flour, plus more for dusting
1/4 tsp baking soda
1 tbsp baking powder
1 tsp salt
6 tbsp butter, very cold
1 c buttermilk

Preheat your oven to 450....why haven't they made a degrees symbol on a keyboard yet???

Combine dry ingredients in a food processor. Cut butter into cubes and cut into flour mixture. Pulse it a few times until it resembles course meal. Basically you want to feel little pea sized chunks of butter in the mixture.

Add buttermilk and mix until just combined. If it appears dry, add some more buttermilk, you want it to be wet.

Place dough onto a floured surface. Gently pat with your hands to about 1/2 inch thick. Fold dough about 5 times. patting down in between each turn to 1 inch thick. Then use your biscuit cutter to cut out rounds...or whatever shape your desire.

If you like "crispy"sides, place them about an inch apart. If you like soft sides, place them close together.

Bake 10-12 minutes until light golden brown.

Bon Appetite!

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