Shrimp Salad with Grapefruit and Avocado

I was really curious how the girls would like this, but at first bite they both said it was "yummy". So a win! We really enjoyed it. It's very simple and quick to make.

Shrimp Salad with Grapefruit and Avocado

1 c shrimp
2 tbsp chili paste
1 tbsp oil
S&P
1 avocado, cubed
1 c cooked rice
Balsamic reduction to drizzle on top
salad greens (I used arugula)

In a pan on medium, heat oil, then place in shrimp and chili paste. Cook until opaque and starting to brown. Add s&p to taste.

Place down greens, and then at this part I used a cylinder cookie press, but you can obviously to place everything on there like a normal salad. First add rice and press firmly, followed by the avocado and grapefruit. Place shrimp on top and drizzle with balsamic reduction. Viola!

Bon Appetite!

Comments

Popular posts from this blog

Vegetarian Lasagna - Moosewood

Lentil Vegetable Soup

Easy Shepherd's Pie