Shrimp Salad with Grapefruit and Avocado

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I was really curious how the girls would like this, but at first bite they both said it was "yummy". So a win! We really enjoyed it. It's very simple and quick to make.

Shrimp Salad with Grapefruit and Avocado

1 c shrimp
2 tbsp chili paste
1 tbsp oil
S&P
1 avocado, cubed
1 c cooked rice
Balsamic reduction to drizzle on top
salad greens (I used arugula)

In a pan on medium, heat oil, then place in shrimp and chili paste. Cook until opaque and starting to brown. Add s&p to taste.

Place down greens, and then at this part I used a cylinder cookie press, but you can obviously to place everything on there like a normal salad. First add rice and press firmly, followed by the avocado and grapefruit. Place shrimp on top and drizzle with balsamic reduction. Viola!

Bon Appetite!

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