Garlic Butter Asparagus Pasta

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Garlic Butter Asparagus Pasta - Orzo Pasta and fresh Asparagus tossed in a garlic butter sauce and parmesan cheese. It's a 20-minute, garlicky and cheesy pasta dinner! Get the recipe on diethood.com
photo cred: www.diethood.com
Though a bit rich and slightly on the heavy side, this was good. I think I'd serve it as a side, however, and not a main dish, simply because of the comments above. Oh, I also added mushrooms just do give it something more.

Garlic Butter Asparagus Pasta

1 c dry orzo
1 lb fresh asparagus, cut into inch pieces (or longer, but my girls eat it better if it's cut)
mushrooms, sliced (I never measure these, but just throw a bunch in)
4 tbsp butter
3 garlic cloves, minced
1/4 c parmesan
2 tbsp milk
1 tbsp fresh parsley
s&p, to taste
shredded parm for garnish

Prepare orzo according to the directions on the package. Add the asparagus tips to the orzo the last 2 minutes of cooking. Remove from heat and drain.

Add butter to a skillet and melt over medium heat. Stir in garlic and mushrooms and cook 4-5 minutes, or until lightly browned, stirring frequently, careful not to burn or the garlic will become bitter.

Add orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper. Cook for 1 minutes, or until heated through. Remove from heat, garnish with parmesan cheese.

Bon Appetite!

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