Linguine with garlic shrimp and pesto
This was a hit in our house. When Isla cooks, she leaves out the tomatoes, but I think it is better with the cooked tomatoes. Serves 6 Ingredients Pesto (or use a recipe you already like, or store bought) 2.5 cups fresh basil 3/4 cup toasted pine nuts (or other nuts. I'm often cheap and use a less expensive nut like almonds) 3/4 cup parmesan cheese 1/2 cup olive oil salt and black pepper to taste Pasta Ingredients 24 cherry tomatoes 6 T olive oil salt and black pepper to taste 14-18 ounces linguine (preferably from the dairy section, not the dry aisle) 3 minced garlic cloves, minced 30 large shrimp, peeled and deveined Directions 1. Make the pesto by blending all the ingredients in a food processor. Cover and set aside until ready to use. 2. Preheat the oven to 450 degrees. Drizzle 1 T olive oil over the tomatoes, sprinkle with salt and pepper and roast in oven for about 8 minutes. Set aside. 3. Meanwhile, bring a large pot of salted water to a boil and cook the...