Cornmeal Mush
Recipe from Bonnie Cordon (General YW President) -4 cups of milk, divided -1 cup cornmeal -1/2 teaspoon salt -toppings of choice Heat 3 cups of milk until boiling. Meanwhile, mix the remaining 1 cup of milk with the cornmeal and salt in a bowl until smooth. While stirring the milk, gently pour the cornmeal mixture into the boiling milk. Turn to low and stir until cooked to desired thickness. Serve with a little cream, honey, maple syrup, or whatever you love!