Cornmeal Mush

By jeff and alli -

 Recipe from Bonnie Cordon (General YW President)

-4 cups of milk, divided
-1 cup cornmeal
-1/2 teaspoon salt
-toppings of choice

Heat 3 cups of milk until boiling. Meanwhile, mix the remaining 1 cup of milk with the cornmeal and salt in a bowl until smooth.

While stirring the milk, gently pour the cornmeal mixture into the boiling milk. Turn to low and stir until cooked to desired thickness. Serve with a little cream, honey, maple syrup, or whatever you love!

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