Cheese Fondue...DELICIOUS!

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Sometimes I feel like fondues start to get gross as you get towards the bottom, but this stayed yummy the whole time. It's easy! Enjoy!



Cheese Fondue
3/4 cup chicken broth
2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. cornstarch
2 cups shredded CRACKER BARREL Sharp Cheddar Cheese


BRING broth to boil in heavy saucepan on high heat. Reduce heat to medium.

STIR mustard into cornstarch until well blended. Add to hot broth along with the cheese; stir with wire whisk until well blended. Cook until cheese is completely melted and mixture is well blended, stirring constantly.

POUR into fondue pot or hollowed-out round bread loaf. Serve with assorted dippers, such as bell pepper strips, pretzels, apple chunks and broccoli florets. If serving in a bread loaf, cut the bread removed from the loaf into bite-sized chunks to also use as dippers.


Bon Appetite!

Comments

  1. Emily and Ethan1/29/2008

    love this fondue! It is the best that I have ever had!

    ReplyDelete
  2. Lisa1/29/2008

    I have been wanting a good cheese fondue recipe...thanks!

    I am looking forward to seeing the Despain pumpkin cheesecake recipe. Spencer made it for the family in AZ...hint hint...ha ha!!! What a fun idea! I love to cook!

    ReplyDelete
  3. jeff and alli1/20/2017

    i cut the mustard in half, which was good for us. my fondue really clumped up, so I put it in the blender, and that fixed it. put it back in the pot, finished adding cheese and it worked fine.

    ReplyDelete

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