Chicken Shawarma and Vegetarian Option
This is a hit in our family. I make chicken for the meat eaters and chickpeas for the non-meat eaters and everyone is happy. I serve this along side a slaw, sliced tomatoes, basmati rice or naan, and Tzatziki. Serves 4 Ingredients: For the Chicken Shawarma 2 T cornstarch 1/2 T salt 1 tsp ground cumin 1 tsp paprika 1 tsp ground turmeric 1 T cayenne 3/4 tsp ground cinnamon 2 T vegetable oil 1 lb 10 oz boneless chicken thighs, halved For the Garbanzo Beans 2 cans Garbanzo beans, drained 2 T cornstarch 1/2 T salt 1 tsp ground cumin 1 tsp paprika 1 tsp ground turmeric 1 T cayenne 3/4 tsp ground cinnamon 2 T vegetable oil Directions : 1. Preheat the oven to 350 F and lightly grease a 9x5 inch loaf pan 2. For the chicken, mix together the cornstarch, salt, cumin, paprika, turmeric, cayenne and cinnamon. 3. Put the oil into a bowl, then add the chicken and stir it around. Add the dry spice mix and stir to coat all the chicken pieces well. Layer the piec...

Meagan, it looks great! I'll post something as soon as I make something worth while. :)
ReplyDeleteI am so excited!!! I also will post something very soon. Great Job Meagan!
ReplyDeletehow many can we do at a time?
ReplyDeleteI love the blog it is so cute! I will post something soon
ReplyDelete