Our Fabulous Bites

This is a recipe that I like a lot, but I'll tell you, that most people I talk with say that it is good, not necessarily great, so maybe try it out and see what you think. :) This is super easy to make. Serves 4-6 5-10 minutes to prepare, 30-35 minutes to bake 1/2 cup milk 1/2 cup nonfat or part-skim ricotta cheese 2 large eggs 1/2 cup sugar 1/2 cup flour 1 tsp vanilla extract 2 cups fruit (I prefer pitted cherries, drained well) Set oven at 425 degrees. In a food processor or blender combine the milk, ricotta, eggs, sugar, flour and vanilla, and process until smooth. Spread fruit evenly over the bottom of an 8-inch ovenproofed skillet or deep-dish pie plate. Pour the batter evenly over the top. Bake until puffed and golden brown, about 30-35 minutes. Serve warm, or room temperature, or chilled, cut in wedges. (you can use blueberries, or peaches...but it really is best with cherries)

Okay, so maybe this sounds weird, it did to me at least, but I'm telling you, this is soooo good. Give this one a try during the summer when produce is a bit cheaper than winter. 1 26-oz jar sliced mango, drained and diced (find this usually around fresh produce section) 7 green onions, sliced 2 large avocado, peeled & diced 1 red bell pepper, diced 1 jalepeno pepper, minced (this gives it a nice kick, if you want more of a kick leave in the seeds, if you want less, leave it out all together) 2 T chopped Fresh cilantro(must be fresh) 3 T lime juice (or juice from 1/2 - 1 fresh lime) 2 T honey (start with a bit less, and add more if needed) 1/4 tsp salt Combine, chill & enjoy! You can eat it with chips, serve it over fish, endless possibilities.