Family Style Macaroni Salad - By Josh
2 Cups dry elbow macaroni, cooked, rinsed, and patted dry
¼ Cup finely chopped Onion
1 Tablespoon finely chopped parsley
½ Cup mayo
¾ Teaspoon ground mustard
1 ½ Teaspoons white sugar
1 ½ Teaspoons apple cider vinegar
3 Tablespoons sour cream
1 Teaspoon sea salt
1 Teaspoon freshly ground pepper
¼ Cup chopped dill pickle patted dry
½ Cup chopped cucumber
In a large bowl combine macaroni, onion, parsley, pickle and cucumber. In another bowl mix until well blended the mayo, mustard, sour cream, vinegar, sugar and half of the salt. Combine contents from both bowls mix until well blended. Add the pepper and the remaining salt to taste. Serve chilled.
Serves 4-6
6-10 min cook time for macaroni
20 min prep time
This is funny, i was thinking of posting a macaroni salad recipe too, that is so similar to this one. I like Mom's recipe but she didn't include it in the book, so hopefully this one will be a good replacement. :)
ReplyDeleteI like the dressing in this.
ReplyDelete