Mexican Brown Rice

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I'm on the search for good whole grain recipes. And I thought this one worked well with our drunken pinto beans.

Serves 6

1 1/2 tablespoons oil
1 onion chopped
3 garlic cloves, chopped
2-3 jalapeno peppers, seeded and chopped
1 1/2 cups long-grain brown rice
2 3/4 cup water
3/4 cup diced canned tomatoes
1 tsp chili powder
1 tsp salt

Directions:

Heat oven to 350 degrees. Heat oil in a skillet over medium-high heat. Add onion, garlic and jalapeno peppers and cook, stirring often, about 4 minutes. Stir in rice and cook for about a minute. Add water, tomatoes, chili powder and salt. Bring to a boil. Pour into a greased glass baking dish. Cover and bake until rice is tender, about 1 hour. Fluff and serve.

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