Vegetable Cheese Roll-Ups
I just tried this recipe, and Abigail and I really enjoyed them. Josh was not a huge fan, but he said that's because he's not much for the bread stuffed with veggies I guess. I think they would make for a great appetizer, and they are really quick and easy to make! Veggie Cheese Roll-Ups 2 tbsp butter 1/2 c chopped onion 1/2 c chopped red bell pepper 1/2 c chopped mushrooms 1/2 c chopped broccoli florets 1/2 c chicken/vegetable broth 1/4 tsp salt 1/4 tsp black pepper 1 pkg crescent roll dough 1/2 c shredded cheddar cheese Melt butter in skillet over medium heat. Add onion and bell pepper; cook and stir 3 minutes or until tender. Add mushrooms, broccoli, broth, salt and black pepper. Cook 5 minutes or until broth has evaporated; let cool. Preheat oven to 375. Separate crescent roll dough. Sprinkle about 1 tbsp cheese on wide end of 1 dough piece. Top with 1 tbsp filling. Roll dough over filling; press point closed and bend into crescent shape. Place on ungreased baking sheet. Re...