Chicken-Bacon Stuffed Pizza Rolls

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I made these last week for dinner and all three of us gobbled them up quickly. I mean, chicken, bacon, and cheese all wrapped up...come one, that's going to be good. Next time we would add more cheese, but I was trying to be frugal since the stuff can be expensive. Also I think adding some green onion would have been delectable.

Chicken-Bacon Stuffed Pizza Rolls

1 roll refrigerated pizza dough
1 packet Hidden Valley Ranch Dressing mix
2 tbsp grated Parmesan cheese
1 tbsp olive oil or melted butter
Cheddar cheese (I used cheddar and mozzarella)
Bacon, cooked and crumbled
1 c shredded, cooked chicken
3/4 c mayo (for ranch)
3/4 c milk (for ranch)

**I actually made my own ranch from scratch. I did have Dan's Ranch mix or something like that to sprinkle on top, and it was WAY too salty. So I think next time I'll either forgo putting any on top, or get hidden valley, because it's not as salty as the stuff we used**

Take 1 tsp of your ranch dressing mix and combine with 1 1/2 tbsp Parmesan. Set aside.
Combine the rest of your mix with the mayo and milk for the dressing.

Preheat oven to heat specified on pizza dough package. Usually it's 400-425 degrees.

Unroll your pizza dough onto a lightly floured surface. Pat or roll the dough so it's about 12" by 8". You're going to want to cut it into 24 squares, so just eyeball it if you need to. Use a pizza cutter to slice the dough into 24 squares.

Place cheese and desired toppings on each square.

When all of your dough squares have cheese and toppings on them, carefully lift up each square and wrap the dough around the toppings.

I grab the four corners first and then squeeze the seams shut. Then place them seam side down in a lightly sprayed pie pan (or similar sized dish). Brush with melted butter or olive oil and sprinkle with the parmesan-ranch mixture.

I baked these in a muffin pan, and it took about 10 minutes, just watch them, until golden brown and the bread is baked.

Serve them warm with a side of freshly made ranch dressing for dipping.

Bon Appetite!

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