Potato Soup

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I made this a while ago and the three of us very much enjoyed it. I just made it again to try to remember how I did it since I changed it from the original recipe, and this is what I came up with. I don't always use exact measurements, just kind of go with the flow. Which is something that is great about soup, you can throw in whatever really. So these were my measurements basically.

Potato Soup

3 large russet potatoes
Salt
1/2 stick butter
1 1/3 c milk
1 c chicken broth
1/2 c sour cream
Salt & Pepper
Scallions, thinly sliced
Shredded cheddar cheese
Bacon, crumbled

Dice potatoes to your liking. I prefer smaller squares for this soup. Place them in a pot and cover with salted water, bring to a boil. I boil them until they have a slight bite, so they don't get too soft as they simmer. Drain water and return to pot.
Add butter, milk, broth, sour cream, and s&p to taste. Bring to a simmer until potatoes are to your liking.

Garnish each bowl with scallions, bacon, and cheese.

I think next time I will just throw in the bacon and green onion at the end in the whole pot. Then garnish each bowlwith the cheese. I think I might also throw in other veggies to add something.

Bon Appetite!

Comments

  1. Park avenue11/14/2011

    This is perfect for what we needed on our menu this week. Yum

    ReplyDelete

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