Pizza Factory Bread Sticks

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Josh and I just went to the Pizza Factory for the first time a month or so ago. And while the pizza was so-so, we really liked these bread sticks. So when I found a recipe on Pinterest I was excited to give it a try. Results: they were soooo delicious! A hit in the Bigger home. 

Pizza Factory Bread sticks

1 T. yeast
2 T. sugar
1 1/2 C. warm water
1 T. oil
1 tsp. salt
3 1/2 C. flour

3/4 C. melted butter - divided
3/8  tsp. granulated garlic
1/2 tsp. dried rosemary leaves
1/4 tsp. Season All
1 T. Parmesan cheese

12 inch wooden skewers/dowels 

Mix the yeast, sugar and water and let sit for a couple of minutes to dissolve the yeast.  Add the oil, salt and flour and knead by hand or with your mixer with a dough hook for about 5 minutes.

Cover and let rise until doubled.

Divide dough into 8 equal parts, about 4 oz. each if you want to use a kitchen scale.

Lightly flour your hands and roll the dough out about 16-18 inch long..  Moisten the top of your
dowel or skewer and begin wrapping the dough around loosely.  Moisten a little where the bread stick will end too.   Pinch to secure the dough at the top and bottom. Leave some space at the bottom of the dowel.

Hang over the edge of a 9x13 inch pan with all of the dough inside the pan. Let them rise until doubled. Brush with 1/4 C. melted butter.

Heat oven to 375.  Bake at 375 for about 15- 20 minutes or until just golden.

Meanwhile mix the remaining 1/2 C. melted butter, seasonings and parmesan cheese.

When the breadsticks come out of the oven, brush them with the seasoned melted butter mixture.

Bon Appetite!

Comments

  1. Jon, Kristin and Koen1/27/2012

    They look so fun! ...and yummy of course. :)

    ReplyDelete
  2. Park avenue1/29/2012

    Hey I use to work at the Pizza Factory and yes I agree the bread sticks are delish!

    ReplyDelete
    Replies
    1. JoshandMegs1/29/2012

      Was that when you lived in Provo, Danielle?
      Well you should make these then!!!

      Delete
  3. jeff and alli1/01/2014

    So we made these tonight, kind of. We replaced some white flour with wheat flour. I'm sure they would have been lighter if we hadn't done that but nobody seemed to mind. I also made the dough in the bread maker. The kids thought these were very fun to make and liked having little sticks after they finished their bread.

    ReplyDelete

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