Easy Peasy Lasagna Skillet

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Recipe and picture found here and by nutritionfor.us

This dish was easy and yummy. Jon enjoyed it (I often use Jon's approval as meaning it's a winner and a keeper and he voluntarily says something is pretty good.) I think you could add some other things for extra flavor, but we still all liked it. I personally would have loved some green pepper mixed in. We also omitted the mushrooms since they don't work well with Jon's stomach. But I'm sure for those who like mushrooms... it would make this dish even better.

Ingredients:

1 1/2 Tblsp evoo
1 large onion, chopped
1 cup mushrooms, chopped
2 garlic cloves, minced
2 (14.5 oz) cans Italian diced tomatoes, drained
1/4 cup tomato sauce
3 basil leaves, chopped
1/4 tsp black pepper
1 tsp sea salt
1/2 cup skim ricotta chesse
1/2 cup mozzarella cheese
3 Tblsp Parmesan cheese
About 6 oz lasagna noodles, broken into thirds & fully cooked
2 Tblsp parsley (dried or fresh)

Directions:

1. Heat oil in a large nonstick skillet over med-high heat. Add onions and cook until softened, about 4 minutes. Add garlic and mushrooms and cook until garlic is fragrant, about one minute. Add in diced tomatoes, tomato sauce, basil, salt and pepper. Cook mixture until it thickens up a bit, around 5 minutes.

2. Add noodles to skillet and stir into the mixture well. Add scoops of ricotta cheese over the noodles, add in mozzarella and parmesan.  Stir in parsley. Cook about 2 more minutes, or until mixture is thick.

3. Serve immediately with additional basil or parsley.

*I added some extra mozzarella on top at the end just so it could look a little better with the melted cheese on top.

Comments

  1. Lyndsay6/18/2012

    This looks pretty easy and yummy. I may try to make it even easier by using canned spaghetti sauce. Thanks for sharing!

    ReplyDelete
  2. jeff and alli7/18/2012

    I didn't have tomato sauce, so just left that out and it still turned out good. I also added fresh chopped spinach when I added the cheeses, didn't change the flavor but hopefully got us some good vitamins.

    ReplyDelete

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