Nutella Fudgesicle

By jeff and alli -

I've seen recipes for these and most made them called for chocolate milk or hazelnut milk....I tried it with regular fat-free milk and thought it tasted great.  I'm sure a fattier milk would have provided a more creamy texture, but I didn't have any and they turned out plenty yummy.

Makes approx 5

Ingredients:

1 Cup milk
1/3 - 1/2 cup nutella

Directions:

Mix in blender.  Pour in popsicle molds and freeze for at least 2 hours.

Enjoy.

Comments

  1. JoshandMegs7/09/2012

    The words 'Nutella' and 'Fudgesicle' both called to me right now ;)
    Hazelnut milk also sound wonderful, I need to find myself some of that!

    ReplyDelete

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