What's for dinner this week?

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I save all my weekly menus for reference, and I've totally slacked on posting lately, especially menus! So I'm trying to get with it.

Here is a week's menu from July...

Monday: Salmon, green beans, and red potatoes
Wednesday: Leftovers
Thursday: Oven baked tilapia, lemon rice, green beans
Friday: Herbed couscous pilaf, green beans, salad
Saturday: Leftovers
Sunday: Breakfast for dinner

Notes: 
*yes, we love green beans ;)
*two leftover nights this week, because why not! there is no need to make sure you eat it all in one night when you've had enough to eat. saves money, and time!
* the salmon: i either cook it in the oven, on broil for about 12 minutes. or on the stove for maybe 5 minutes per side, depending on how you like it. i put some dried basil, garlic, lemon juice, and s&p on it, and viola. delicious.
*we love doing breakfast for dinner. sometimes we do omelets, or scrambles, some breakfast potatoes, or crepes/waffles with fresh fruit.
*two of the recipes have links to different blogs, because i need to remake them and take pictures myself. with the tilapia, we made it w/o the tartar sauce. i will really work on getting more things posted, and pictures taken. we have so many to remake to replace the bummer black boxes that are there right now!

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