New Delhi Vegetable Curry and Couscous
So, horrible photo. But A) Indian food can go either way: Beautiful, yummy looking bright colors everywhere, or what looks like every color blended together. And B) I get home from the gym after the sun is down, so the lighting is gross by the time I get plating my dish. It's the taste, though, that truly matters. And I personally liked this dish. The girls were eh about it, but I'd like to think they'll learn. Josh and I both agreed it needed some extra s&p than the original recipe called for, and I ended up loading on a whole lot more cilantro than what's pictured. Then, I was very pleased. Plus it is extremely filling. So if anyone makes this, let me know what you think! New Delhi Vegetable Curry and Couscous 1 1/2 cups sweet potatoes, peeled, cut into 1/2 inch pieces 5 cups assorted vegetables cut into 1 inch pieces (cauliflower, onion, sweet peas, asparagus, and bell pepper) 1 can garbonzo beans (chickpeas), rinsed and drained 1 3/4 cups b...