French Grated Carrot Salad with Lemon Dijon Vinaigrette

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I found this recipe while searching out french meals.  I had a spinach salad with lemon dijon vinaigrette nearly every day while living there, so when I saw the title I was excited to make it. This is a popular salad for children in France, and my girls both really loved it as well. I too thought it was yummy, and plan on adding it to our menu, regularly. It's quick and easy.

French Grated Carrot Salad with Lemon Dijon Vinaigrette

1 pound carrots, shredded
2 tsp Dijon mustard
1 tbsp lemon juice
1 1/2 tbsp vegetable oil (I happen to use Safflower)
1 1/2 tbsp extra virgin olive oil (I would use just olive oil next time, as evoo is a bit strong for me)
1 - 2 tsp honey, to taste (I don't like it too sweet, so I only used one)
Heaping 1/4 tsp salt and black pepper, to taste
2 tbsp chopped parsley (I used dill, because I did not have parsley, and I'll continue to use dill)
2 finely sliced scallions

Shred your carrots and set to the side. Add the rest of your ingredients in a separate bowl and mix well. Then add your carrots, toss well. Cover and refrigerate to allow the carrots to really soak up the dressing. 

Bon Appetite!

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