Homemade Teriyaki

By jeff and alli -
Homemade Teriyaki Sauce

1 teaspoon sesame seeds (you can toast them if you like)
1 teaspoon cornstarch
1/2 cup soy sauce
2 tablespoons mirin or rice vinegar
2 tablespoons dark brown sugar
1 teaspoon minced garlic
1 teaspoon finely grated fresh ginger
1 teaspoon sesame oil


Makes 3/4 cup

In small mixing bowl, mix the cornstarch with 2 teaspoons of warm water.  Set aside.

In small pan, combine the soy sauce, mirin, brown sugar, garlic, ginger and 1/3 cup water.  Place over medium-high heat and stir occasionally until the sauce comes to a low boil.  Reduce the heat to medium and add the dissolved cornstarch.  Continue stirring until the sauce thickens, about 5 minutes.  Remove from the heat and add the sesame oil and the sesame seeds.

Store in refrigerator for up to 1 week or freeze for up to 1 month.

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