Pumpkin Spice White Hot Chocolate

The entire family thought this was good.  And I have to admit, I felt pretty good about knowing the kids were at least getting vegetable in the warm sugary drink.  I'm tempted to try regular hot cocoa with pumpkin mixed in.

Pumpkin Spice White Hot Chocolate

Ingredients

5 cups whole milk
11-12 ounce white chocolate, chopped (I just did a bag of white chocolate chips)
4 teaspoons unsweetened cocoa powder
3/4 tsp vanilla extract (optional)
1 cup pur pumpkin puree
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 tsp cardamom
pinch ground ginger


Directions:

Heat up 2 cups of milk with the white chocolate and cocoa powder and vanilla (if using).
Stir until white chocolate has melted.  Mix in the rest of the ingredients with the hot milk. Don't forget to add the rest of the milk. Continue to heat on stove until desired drinking temperature.

Either drink at this point, or you can strain it if you don't want the texture of the spices.  Whipped cream on top would be awesome.


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