Pinto Bean Soup

By jeff and alli -

 Ingredients

1 tsp each of dried basil, parsley, and oregano

1/4 teaspoon mustard powder

1/4 tsp pepper

1 pound fake italian sausage

2 T butter

1 small yellow onion, diced

3/4 cup carrots, diced

2 ribs celery, diced

1-2 small potatoes, peeled and diced

3 cloves garlic, minced

3 T flour

1-2 tsp hot sauce

1 tsp worcestershire sauce

6 cups broth

2 cans pinto beans (or you can use dried beans that you have soaked and cooked, which I prefer)

3 cups chopped spinach



Instructions

1. Cook the sausage, breaking apart as it cooks. Once cooked, moved to another dish.

2. In the pot that you cooked the sausage, add the butter, cooking on medium until it melts.  Add the all the veggies (not the garlic) and cook until they have softened.  Then add the garlic and flour and cook for 1-2 minutes.

3. Add the hot suace, worcestershire sauce, basil, oregano, parsley, mustard powder and pepper and the beans.

4. Add the broth and use a spoon to scrape the bottom of the pot to get the flavor stuck there.  Bring the soup to a boil and reduce to a simmer.  Simmer, uncovered, for about 20 minutes, or until veggies are cooked to your liking.  Add the sausage back to the pot and the chopped spinach.  Let the spinach wilt.

5. Transfer to bowls and Enjoy.

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