Pistachio Cheese Dip

By jeff and alli -

 Jeff was gifted a lot of pistachios, a lot.  So I decided to look for ways to use them, besides just snacking on them.  I found a recipe for cheese dip and made a couple of changes and it was a hit at our house.


Ingredients

1 cup shelled pistachios, not salted is better

16 ounces white cheddar cheese, grated, room temperature

1/2 cup mayonaise

1/2 cup whole milk

2 tsp chopped fresh parsley

1.5 tsp white vinegar

1/4 - 1/2 tsp garlic powder

1/4 - 1/2 tsp onion powder

1/2 teaspoon pepper, black or white

1/4 tsp dry dill weed

Crackers or pita chips for serving

Directioins:

1. Roast the shelled pistachios in the over on 350 for 5-10 minutes.  Just keep an eye on them to make sure they don't burn.

2.Once the nuts have cooled, chop them well.

3. In the bowl of a stand mixer with the paddle attachment, beat together the cream cheese, cheddar cheese, mayonnaise and milk until smooth.  Add the parlsey, vinegar, garlic and onion powders, pepper and dill and mix well.  Then fold in the pistachios.  

4. Transfer to a serving bowl and cover with plastic and chill for 30 minutes or more before serving with crackers or pita chips.

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