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Showing posts from August, 2010

Fabulous Sites...

I have added a few tabs of great recipe sites. You might have already checked them out, but just in case you didn't notice I wanted to make it known: For the love of Cooking I love her site because she shows pictures for EVERYTHING!! And so far everything I've made from her site has been delicious. Cooking a la Mode This is my newest find. She shows pictures on most of her recipes, and they look scrumdidlyumptious! Cooking Creations Again, she has pictures galore, and I know we ALL love pictures! I've only made one of her recipes so far. It was an Asian dish and Josh and I thought the sauce was spot on "Chinese-American" tasting :) Pioneer Woman This lady does it all! And so far her recipes have looked really yummy, and I can't wait to get to try some. Now ladies. One day I hope for OUR blog to be one that the people out there love! So let's get cooking and posting! And remember those photos!

Black Bean Patties

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We are trying to find veggie burger recipes that we love. We enjoyed the flavor of this one.  Don't make them too thick, or the texture is a bit soft and kid of weird in a burger form.  Thin patties get a bit crisp and yummy. (recipe and picture found here ) I've made some changes to the recipe below. Spicy Black Bean Burgers Ingredients 1-15 ounce can black beans, drained and rinsed 1/2 green bell pepper, chopped pretty small 1/2 onion, chopped pretty small 1 egg 1 C cooked brown rice 1 Tbs chili powder 1 Tbs cumin 2 tsp garlic, minced Salt and pepper to taste 1-2 T wheat gluten (optional, it can help the burger stick together) 1/8-1/4 C bread crumbs Hamburger buns Optional ingredients: sliced avocado or an avocado spread, sliced tomato, iceberg lettuce, cheese, barbecue sauce Directions Preheat oven to 375. Also, this is a good time to get the brown rice cooking—I used the instant stuff. In a medium bowl, mash the black beans. Mash them up as much as you’d like—I...

Easy Peanut Butter & Chocolate Eclair Dessert

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Ingredients 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 1-3/4 cups cold milk 1/4 cup creamy peanut butter 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed 24 HONEY MAID Honey Grahams 6 squares BAKER'S Semi-Sweet Chocolate 3 Tbsp. Butter BEAT pudding mix and milk in large with whisk 2 min. Add peanut butter; mix well. Stir in COOL WHIP. Layer 1/3 of the grahams and half the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams. MICROWAVE chocolate and butter in microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams. REFRIGERATE 8 hours.

Whole Wheat Pizza Crust

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I decided to try a wheat pizza crust, not expecting to find it that great for the taste buds but good nutritionally. Anyhow, I think Jeff & I were both surprised by how much we enjoyed it. It had good flavor. It was heavier than a traditional crust but still good. We topped ours with a pesto marinara sauce, parmesan and mozzarella cheese, fresh tomatoes, onions & spinach. Notes: I made the following recipe using a mixer. Also, I tried to use a tad bit less white flour than it called for, so my dough was a bit sticky. I cut the second rise in half and put the dough in the fridge for I think about an hour, maybe longer. Then I took the dough out, and formed it into the shape I wanted for the crust. Chilling the dough made it more manageable, and the goal of less flour is hoping it makes a lighter result. It is a wheat crust so I wouldn't call it light, but it was less dense than I had expected. I then covered my crust with a towel and let it rise, I think for about an hour. ...

Chocolate Peanut Butter Bars

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I've made these a few times, but recently just made them when Kevin was visiting, and I am guessing they were a big hit considering they were all eaten within 10 minutes ;) Chocolate Peanut Butter Bars 2 1/2 c graham cracker crumbs 1 c peanut butter 1 c butter, melted 2 3/4 c powdered sugar 2 c semi sweet chocolate chips In a medium bowl, stir together graham crackers, peanut butter, butter, and sugar. Press firmly into the bottom of a 9x13 pan. Melt chocolate in a double boiler (I don't have one, so I just put water in one pan, stick another on top, and viola...homemade double broiler!) then pour on top of mixture. Cool in the refrigerator. *I used baking chocolate since I didn't have chips, and really liked it because it made it more of a shell on top. *After they have cooled for 5 minutes, I cut into squares, and then put them back to cool longer. This way when they are really chilled, it's easier to cut again. Bon Appetite!

BBQ Beef & Coleslaw Sandwiches

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I have never been much of a fan of sloppy joes or beef sandwiches, but after watching Man v Food and seeing all that delicious looking food, I decided to give it a try and make my own. The verdict: We really liked them! Even miss Abigail. This is a crock pot recipe, and it came out very tender and juicy and took no effort to shred. And definitely put the coleslaw on the sandwich, not on the side. I was nervous because it sounds a bit weird, but it was really good! BBQ Beef 1 boneless beef chuck roast (about 3 lbs) 1/4 c. ketchup 2 T. brown sugar 2 T. red wine vinegar 1 T. dijon mustard 1 T. Worcestershire sauce 1 clove garlic, crushed 1/4 t. salt 1/4 t. liquid smoke 1/8 t. black pepper Kaiser rolls (or any roll you like, but make sure it's a hearty bread. Regular hamburger buns will get soggy and fall apart) I used mom's coleslaw recipe, but without the celery seed, a little less sugar, and a little extra sauce for tangyness. Place beef in crock pot. Combine remaining ingredien...