Stabilized Whipped Cream Frosting with Cream Cheese

By jeff and alli -

 

We discovered stabilized whipped cream not that long ago and love it.  Isla is loving this frosting that uses stabilized whipped cream.  We prefer this over buttercream.  It is lighter and less sweet.

Ingredients:

2 T softened cream cheese
1/2 cup powdered sugar
2 cups heavy whipping cream
1/4 cream of tartar
1 teaspoon vanilla extract

Instructions

1. Using an electric mixer with whisk attachment, mix the cream cheese and sugar together until smooth.

2. Add the whipping cream and start mixing on medium speed until it begins to slightly thicken and then add the cream of tartar, and increase the mixer to high and whip the cream until you have stiff peaks.You can switch to a hand whisk once you get to medium-soft peaks, if you are worried you will over mix.

3. Add the vanilla and whisk to combine.

4. Use immediately for icing and piping onto cakes.

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